Recipes

Bakels Banana Bread

Ingredients 800g Bakels Banana Bread Premix 265mls Water 70mls Canola Oil 300g Bananas Method Preheat oven to 160 degrees. Lightly grease & line a 780g loaf pan. Blend all of the above ingredients together for approximately 1 minute on low speed. Scrape down & continue mixing on low speed until the ingredients are just combined. Place into the prepared pan & bake for approximately 55 – 60 minutes or until a skewer inserted into the centre comes out clean. Slice once the bread is cool & serve as it is or...

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Brewers Yeast

LACTATION COOKIES Prep time : approx. 15 minutes Oven temp: Preheat to 170C or 338F Makes approx. 14-16 cookies Ingredients 1 cup self raising wholemeal flour (if you have plain flour, add 1/2 tsp baking powder) 1/2 cup low fat butter (or organic, virgin coconut oil) 3/4 cup brown sugar (if wanting to reduce sugar try 1/2 cup) 2 tablespoons flaxseed meal (also known as Linseed meal) 1 egg 2-3 tablespoons of water 1 tablespoon vanilla (optional) 1 teaspoon cinnamon (optional) 1-2 tablespoons brewers yeast 1/2 teaspoon salt (use Himalayan mountain salt) 1 & 1/2 cups oats (get thicker cut oats if possible) Method In a large mixing bowl, cream the butter and sugar then add the egg and vanilla. Mix well. In a separate bowl, combine the flaxseed and water, let sit for a few minutes before adding to mix. Add the dry ingredients (apart from the oats and any additional ingredients) and mix well again. Finally, stir in the oats and your additional ingredients. Make the biscuits (use a desert spoon as a rough size guide) and place them onto a lightly greased or lined baking tray. Flatten a little or leave round. Bake for around 10-12 minutes depending on how well cooked/crunchy you like your...

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Ganache Topping

GANACHE TOPPING 150ml Thickened Cream 300g Chocolate Heat cream to boiling point, DO NOT BOIL. Remove from heat and add chocolate and mix until smooth. Chill, beat until aerated and then spread over cake.

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Mississippi Mud Cake

MISSISSIPPI MUD CAKE RECIPE 2 Eggs 130ml Water 500g Mud Cake/Muffin Mix 30g Dark Chocolate (melted) 70ml Oil 1 tablespoon Whiskey (optional) Blend first 3 ingredients on low speed for 1 minute. Blend on top speed for 2 minutes. Add cooled chocolate and oil and blend for 2 minutes on second speed. Do not over-mix. Pour into greased 6-7″ tin and bake at 160 degrees for approx. 60 minutes.

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White Mud Cake

WHITE MUD CAKE RECIPE 500g White Mud Cake/Muffin Mix 2 Eggs 200ml Water 25ml White Rum (optional) 150g White Chocolate (melted) 100ml Oil Place the first 4 ingredients into a mixing bowl and blend on low speed for 2 minutes. Mix chocolate and oil, allow to cool, then add to mixing bowl and blend on second speed for 1 minute. Place into 18cm tin, greased and lined. Bake for 60 minutes at 160-170 degreees.

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