Mississippi Mud Cake

MISSISSIPPI MUD CAKE RECIPE
2 Eggs
130ml Water
500g Mud Cake/Muffin Mix
30g Dark Chocolate (melted)
70ml Oil
1 tablespoon Whiskey (optional)
Blend first 3 ingredients on low speed for 1 minute. Blend on top speed for 2 minutes. Add cooled chocolate and oil and blend for 2 minutes on second speed. Do not over-mix. Pour into greased 6-7″ tin and bake at 160 degrees for approx. 60 minutes.

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