News & Recipes

Ganache Topping

Posted by on September 21, 2014 in Recipes | 0 comments

GANACHE TOPPING 150ml Thickened Cream 300g Chocolate Heat cream to boiling point, DO NOT BOIL. Remove from heat and add chocolate and mix until smooth. Chill, beat until aerated and then spread over cake.

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Mississippi Mud Cake

Posted by on September 21, 2014 in Recipes | 0 comments

MISSISSIPPI MUD CAKE RECIPE 2 Eggs 130ml Water 500g Mud Cake/Muffin Mix 30g Dark Chocolate (melted) 70ml Oil 1 tablespoon Whiskey (optional) Blend first 3 ingredients on low speed for 1 minute. Blend on top speed for 2 minutes. Add cooled chocolate and oil and blend for 2 minutes on second speed. Do not over-mix. Pour into greased 6-7″ tin and bake at 160 degrees for approx. 60 minutes.

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White Mud Cake

Posted by on September 21, 2014 in Recipes | 0 comments

WHITE MUD CAKE RECIPE 500g White Mud Cake/Muffin Mix 2 Eggs 200ml Water 25ml White Rum (optional) 150g White Chocolate (melted) 100ml Oil Place the first 4 ingredients into a mixing bowl and blend on low speed for 2 minutes. Mix chocolate and oil, allow to cool, then add to mixing bowl and blend on second speed for 1 minute. Place into 18cm tin, greased and lined. Bake for 60 minutes at 160-170 degreees.

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