BAKELS MISSISSIPPI MUD CAKE MIX

by Office Staff

Ingredients

  • 2 Eggs
  • 130ml Water
  • 500g Mud Cake/Muffin Mix
  • 30g Dark Chocolate (melted)
  • 70ml Oil
  • 1 tablespoon Whiskey (optional)

Method

Blend first 3 ingredients on low speed for 1 minute.

Blend on top speed for 2 minutes.

Add cooled chocolate and oil and blend for 2 minutes on second speed. Do not over-mix.

Pour into greased 6-7" tin  and bake at 160°C for approx. 60 minutes.

CHOCOLATE MUFFINS

Ingredients

  • 120ml Water
  • 2 Eggs
  • 500g Mud Cake/Muffin Mix
  • 100ml Oil

Method

Blend first 3 ingredients on low speed for 1 minute.

Blend on second speed for 4 minutes.

Blend in oil on low speed for 1 minute.

Bake for 15-20 minutes at 215°C.

AMERICAN BROWNIES

Ingredients

  • 750g Mud Cake/Muffin Mix
  • 2 Eggs
  • 185ml Water
  • 85g Chopped Walnuts/Pecans

Method

Blend all ingredients together on slow speed for 3 minutes.

Place in greased and lined tray.

Bake for 20 minutes at 190°C.

GANACHE TOPPING

Ingredients

  • 150ml Thickened Cream
  • 300g Chocolate

Method

Heat cream to boiling point, DO NOT BOIL. 

Remove from heat and add chocolate and mix until smooth.

Chill, beat until aerated and then spread over cake

 

 

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