Brewers Yeast

Prep time : approx. 15 minutes
Oven temp: Preheat to 170C or 338F
Makes approx. 14-16 cookies

1 cup self raising wholemeal flour (if you have plain flour, add 1/2 tsp baking powder)
1/2 cup low fat butter (or organic, virgin coconut oil)
3/4 cup brown sugar (if wanting to reduce sugar try 1/2 cup)
2 tablespoons flaxseed meal (also known as Linseed meal)
1 egg
2-3 tablespoons of water
1 tablespoon vanilla (optional)
1 teaspoon cinnamon (optional)
1-2 tablespoons brewers yeast
1/2 teaspoon salt (use Himalayan mountain salt)
1 & 1/2 cups oats (get thicker cut oats if possible)

In a large mixing bowl, cream the butter and sugar then add the egg and vanilla. Mix well.
In a separate bowl, combine the flaxseed and water, let sit for a few minutes before adding to mix.
Add the dry ingredients (apart from the oats and any additional ingredients) and mix well again.
Finally, stir in the oats and your additional ingredients.
Make the biscuits (use a desert spoon as a rough size guide) and place them onto a lightly greased or lined baking tray. Flatten a little or leave round.
Bake for around 10-12 minutes depending on how well cooked/crunchy you like your biscuits.