Caramel Delite Mud Cake

500g Caramel Flavoured Delite Cake Mix
2 small Eggs
130 ml Water (variable)
70g Canola Oil
1. Add the cake mix, eggs & water to a mixing bowl.

2.  Mix together for 1 minute on low speed.

3.  Scrape Down.

4.  Mix for a further 2 minutes on high speed.

5.  Add the Canola Oil & blend on low speed until the oil clears.

6.  Place into lightly greased & lined 6″ to 7″ cake tin.

7.  Bake at 200 degrees C. for 55 to 60 minutes.


Blend the above ingredients as per recipe. (Items 1 to 5)

6. Dispense approximately 60g of Caramel flavoured syrup into a lightly greased and lined pudding bowl.

7. Deposit the cake batter on top of the syrup.

8. Bake at 160 degrees C. for approx. 50-60 minutes, depending on the oven.